The sun shining, the apples abundant, the juice and mousse delicious and the visitors happy – what an apple day!
Guided by Fruktsam, a group of people first cycled to the south of Lund to pick some apples for the juicing.
Back in Stadsparken, Arielle and her kids made non-stop delicious apple mousse!
Our guests also produced very decorative and delicious apple rings…
… of which some are really special 🙂
Lund’s Naturskyddsföreningen also prepared a quiz around ecological food.
For the apple pressing, the apples have to be washed first.
Then they are going through a fruit grinder …
… to get a very fine mash.
The next step is the actual press. The press co-owner Mattias patiently explains how this works.
Then it’s about to fill the juice in bottles. If you want to conserve them, you need to cook up the juice and fill them in sterilised bottles. The left-overs can be perfectly used as a fertiliser in the garden.
And last: enjoy the juice! 🙂
Check out Lubna’s short video that also explains the process of making apple juice!
Big thanks to Jonna and Jan and all the other helpers for preparing and contributing on site for such a wonderful day! Many thanks to Arielle and her kids for making apple mousse! And a big thanks to Mattias also from Lunds Naturskyddsföreningen for providing and helping with all the tools for the pressing!