No wonder they named the street “Plommonvägen” – there are more than 20 plum trees on this street in the southern part of Lund!
Hurry up to harvest some of those plums, they should be there another one or two weeks. There are several other places in Lund where you can find the fruits, check out the harvest map.
To conserve them for later use, I made lots of jam, but I can also recommend a simply and delicious crumble pie. Or should it be a plum-rum sauce? I heard something also about drying plums, any ideas?